At Pathways Cronulla Seaside, our meals are nutritionally balance and prepared on site using the freshest, high quality produce available. Using the finest produce on offer, executive chef Barry Rogers presents restaurant quality menus that are constantly changing and freshly prepared every day. Individual dietary requests and cultural preferences are accommodated wherever possible.
Meal satisfaction is regularly monitored through discussion, meetings and surveys. Our residents are encouraged to enjoy family meals, parties and other celebrations.